The Ultimate Chocolate Brownies


Those that know me well, know that I’m a complete chocoholic. So when it comes to baking, I rarely make anything that doesn’t have a hint of the good stuff. These white chocolate chunk brownies are perhaps the most indulgent treat; stuffed with gooey white choc chips and packed with milk and dark chocolate. The ultimate chocolate brownies.

what you’ll need

  • 65g plain flour
  • 100g good quality cocoa powder
  • 250g caster sugar
  • 150g unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1/2 tsp baking powder
  • 1 200g bar of Dairy Milk chocolate
  • 1 120g bar of Milkybar
  • Bag of large Milkybar buttons



first things first…

  • Grease and line a square baking tin that’s 20cm wide
  • Preheat your oven to 180oc

next steps…

Melt the butter over a low heat and be careful not to boil. Once melted, transfer to a large mixing bowl and mix in the sugar

Once mixed, add the cocoa powder and vanilla extract. Use a wooden spoon to carefully mix everything together, then add the eggs, one at a time. It should look nice and gooey.

Next, break the Dairy Milk into chunks and melt – either in the microwave or in a bowl over steam on the hob. Once melted, add to the mixture (and lick the bowl).

Pour in the flour, salt and baking powder and mix well – the mixture will become quite stodgy but this is good! Finally, chop up the Milkybar and add to the bowl along with the buttons. Try to distribute as evenly as possible. If you have a few buttons left over, pop on top of the brownie mix.

Spoon into the tin and pop in the oven for about 15-20 minutes. Be sure to not overdo the brownies – you want them gooey and stodgy in the middle for that ultimate brownie taste.

Leave to cool completely before taking out of the tin and cutting in squares. And voila! The ultimate chocolate brownies.



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  • Reply Jess

    I’m someone who’s been blogging for like half a year now, and I came across your blog when going through various tags! I haven’t received much (or any traffic at all) so I thought that I’d try by making fellow blogging friends! I noticed that your posts aligned with some interests similar to mine, and I’d love it if you could give me some tips that helped you when you first started off, with building up an audience!
    Thank you, and I hope you’re having a great day!
    – Jess

    September 28, 2015 at 2:09 pm
    • Reply emmahumphrey4

      Hey Jess :) Your blog looks fab! I’m like you and still very new to the whole blogging world – I find sharing my posts on Instagram and Twitter really helps. I’m going to purchase my own domain soon too so there’s no longer the .wordpress in my URL which I think will help my blog to look a bit more professional. Give me a follow on Twitter (@colourmecopper) and we can chat more on there :) x

      September 28, 2015 at 6:20 pm
  • Reply Sophie

    These look so good! I’m obsessed with brownies so may have to give these a go! :) x

    September 28, 2015 at 4:26 pm
    • Reply emmahumphrey4

      They are so delicious! The white chocolate chunks make them even more naughty :) x

      September 28, 2015 at 6:21 pm
  • Reply wabley

    With you on the chocoholic side!

    September 28, 2015 at 4:43 pm
    • Reply emmahumphrey4

      Thank you fellow chocoholic :) You should give these a try, they’re simply delicious! x

      September 28, 2015 at 6:21 pm
  • Reply Arielle

    Oh my, they look so delicious! <3

    September 28, 2015 at 6:03 pm
    • Reply emmahumphrey4

      Oh they are! Very naughty but very lovely – and they came 3rd in my office Bake Off today so I can’t be the only one who loves them 😉 x

      September 28, 2015 at 6:22 pm
  • Reply Samantha Betteridge (@SamBetteridge)

    Oh god, these look delicious! All for mixing white chocolate and milk chocolate.. the more chocolate the better 😉 xx

    Sam // Samantha Betteridge

    September 29, 2015 at 11:21 am
  • Reply Anna Morsillo

    Ohhhhhh boy these look delicious! I love the shot of the chocolate looking through the mixer.

    September 30, 2015 at 8:46 pm
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